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DaJudge
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Postby DaJudge » June 23rd, 2008, 7:29 am

Linda wrote:

I like the white cornmeal best, but NO sugar in my cornbread. I love cooking it in the cast iron skillet and yes I use buttermilk! YUMMMMY!

OH, sorry, that wasn't a rant, was it!!!??? :lol:


That's the way to do it Linda (of course you need to slather a bunch of butter on top!)
Last edited by DaJudge on June 24th, 2008, 4:29 am, edited 1 time in total.
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one love
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Postby one love » June 23rd, 2008, 7:31 am

Dr Ron/Linda My wife makes it in a cast iron skillet and it is delicious. I know we didn’t make it that way in VA. beach and I did not know what I was missing.


Rambo I agree with the long post with no breaks or even a copy/paste article that is really looooooooooooong. I try to skim through but most of the time I don’t read it because it really does give me a migraine.

My rant is people who make ridiculous and foolish insults and all the while thinking they are so right in doing so :lol:
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Postby Shellie » June 23rd, 2008, 12:05 pm

Eager Beaver wrote:

People who misspell words, or get similar words confused



People who put a comma where no comma is needed since it is a simple sentence and not a compound sentence.

Brother I would be more than happy to impart the word of knowledge in regards to proper spelling!


Oh please spare me.



People who do not put a comma after a direct address or interjection when it is needed.

I mean come on, we all graduated high school,......right?


Disclaimer: No, these things don't really bug me...just proving a point.
Last edited by Shellie on June 24th, 2008, 1:17 am, edited 3 times in total.
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Pastor Gary
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Re: Rants

Postby Pastor Gary » June 23rd, 2008, 12:12 pm

Dr. Ron wrote:And yes,..it is only cornbread when baked in a black cast iron skillet and made with buttermilk....


I disagree -- I love black, cast-iron skillet cornbread, but my very favorite is the kind made in a cornstick pan!

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"For surely, O LORD, you bless the righteous;
you surround them with your favor as with a shield." (Psalm 5:12)
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Dr. Ron
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Postby Dr. Ron » June 23rd, 2008, 1:09 pm

Well,PG, for pete's sake....it is the same....you know ......

Some of us couldn't afford to have "custom" pans for different stuff. One skillet per family.
Dr. Ron
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Pastor Gary
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Re: Rants

Postby Pastor Gary » June 23rd, 2008, 1:18 pm

Dr. Ron wrote:Well,PG, for pete's sake....it is the same....you know ......

Some of us couldn't afford to have "custom" pans for different stuff. One skillet per family.


It's KINDA the same... but I like the crusty outside of the cornbread a lot, and the cornstick pans give a larger portion of that in relation to the inside, so the taste is the same, but the eating experience is just better for me.
"God is excited to show you mercy. He rises to give you His compassion." (Isaiah 30:18)



"For surely, O LORD, you bless the righteous;
you surround them with your favor as with a shield." (Psalm 5:12)
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one love
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Postby one love » June 23rd, 2008, 1:24 pm

it is nice to have shellie back :lol:
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Shellie
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Postby Shellie » June 23rd, 2008, 3:13 pm

one love wrote:

it is nice to have shellie back


It is nice to have been missed. 8)
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rjc
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Re: Rants

Postby rjc » June 23rd, 2008, 3:49 pm

Pastor Gary wrote:
Dr. Ron wrote:And yes,..it is only cornbread when baked in a black cast iron skillet and made with buttermilk....


I disagree -- I love black, cast-iron skillet cornbread, but my very favorite is the kind made in a cornstick pan!

Image


Pastor Gary, I have one or 2 of those pans, if you ever get down to Florida I'll make a bunch of these for you all. I bake "goodies" for all my continuing ed classes and everybody just loves the cornbread. :lol:
rjc

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Pastor Gary
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Re: Rants

Postby Pastor Gary » June 23rd, 2008, 4:00 pm

rjc wrote:Pastor Gary, I have one or 2 of those pans, if you ever get down to Florida I'll make a bunch of these for you all. I bake "goodies" for all my continuing ed classes and everybody just loves the cornbread. :lol:


My wife has some, and makes some great cornsticks. Every now and then we get a craving for a southern meal like pinto beans & cornbread! We brought our cornstick pans back in luggage on a trip to Alabama, which added a bit to the weight that trip.
"God is excited to show you mercy. He rises to give you His compassion." (Isaiah 30:18)



"For surely, O LORD, you bless the righteous;
you surround them with your favor as with a shield." (Psalm 5:12)
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Postby DeWayneTN » June 24th, 2008, 3:46 am

I had some good chicken chili with cornbread muffins at Jason's Deli last night. Yum!
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DaJudge
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Re: Rants

Postby DaJudge » June 24th, 2008, 4:28 am

Pastor Gary wrote:
Dr. Ron wrote:And yes,..it is only cornbread when baked in a black cast iron skillet and made with buttermilk....


I disagree -- I love black, cast-iron skillet cornbread, but my very favorite is the kind made in a cornstick pan!

Image


Those cornstick pans are great. It's like the whole piece is crust (the best part IMHO).
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MacUser
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Re: Rants

Postby MacUser » June 24th, 2008, 5:02 am

Pastor Gary wrote:I like the crusty outside of the cornbread a lot


Ditto! Yum.

My wife makes an incredible vegetable soup and my son HAS to have cornbread with it. (blurry pic - sorry)

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Postby Ilovebigcats » June 24th, 2008, 6:24 am

DeWayneTN wrote:I had some good chicken chili with cornbread muffins at Jason's Deli last night. Yum!


OH MAN!! I LOVE Jason's Deli and their little cornbread muffins!!! Tomato Basil is my favorite soup though. Mmmmmmmmmmmmmmmmmmm!!!!
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Postby panhandler » June 24th, 2008, 6:29 am

People who hijack perfectly good threads to talk about their favorite soups!!!!
















:lol: :wink: :lol: :wink:
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