Jude 2

your banana?

I like mine ripe but green. I am not so much a fan when they start getting soft.

Full Quiver wrote:your banana?

I like mine ripe but green. I am not so much a fan when they start getting soft.

dipped in brown sugar and fried. also boiled, you can mash them and bake them like potatoes. I love them plain also....I do not like the ones in the stores here in the states as well as over seas. They are not as sweet here they are picked to early for shipping.
Also try them frozen and dipped in chocolate

Did I tell you I love bananas

I like mine best in a pudding.

With peanut butter!!

Jinjer

Not too green, not too brown. Not too soft, not too hard. Slightly firm, but not mushy. And usually in the morning with milk and a muffin.

Medium ripe and cut into rounds on a sandwich with mayo. Good eating!

Peeled.


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In the trash. I hate bananas!

Had some Sunday morning at church... a lady brought banana lumpia! YUM!

INLOVE wrote:In the trash. I hate bananas!

LOL LOL I fully agree

I like them best; over-ripe, bruised, peeled, frozen, then put in the bullet as a base for many fruit and vegetable drinks/freezes.

When they start to turn black just before the gnats start to fly around.

Green Bananas give me indigestion.

Sliced with Breyer's vanilla icecream, a little chocolate syrup, and cherries with a spoonful of the juice.

cold

I pudding!