http://www.kuriositas.com/2010/04/jabut ... n-its.html
Otherwise known as the Brazilian Grape Tree, this plant is native to South America, notably Paraguay, Argentina and (obviously from its name) mostly from Brazil. The fruit, a succulent looking purple color, can be plucked and eaten straight from the tree.
It is also a popular ingredient in jellies and is also juiced to make a refreshing summer drink. What is more, it can be fermented and made into wine and strong liquor. After three days off the tree the fermentation will begin, so sometimes, there is no choice; honestly.
If your tonsils are swollen you can also use it to try and alleviate the inflammation. It is also hoped that the tree will be useful in the fight against cancer, as several anti-cancer compounds have been found in the fruit.
Thought it was interesting to say the least. Enjoy!
Btw.. you can buy the juice & jam here.
http://www.ybakoara.com/site/

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