Jude 2

5-minute Corn Dip

2 cans Mexicorn
1 bunch green onions chopped fine
1 cup sour cream
2 cups shredded chedder cheese
1/2 cup mayo
Tony Cachere's (probably about 1/2 tbsp I don't measure it)
chopped jalepeno (if desired)

Stir it all up and it's ready. Serve with big corn chips.

Has went over well at our church. Hope y'all enjoy it as much as we have.
Terri

Man, is this stuff good! Makes me want some right now! I can make it for myself now anytime I want! YAY!!

what is "Tony Cachere's"?

It's a brand of creole seasoning. It comes in a green container. I get the Original kind. It's great on anything, meat, seafood, poultry, veggies, eggs, soups, stews, and salads.

I use it for hamburgers too!