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Praline Sweet Potatoes
Posted: October 28th, 2008, 1:38 pm
by Sherry
Here you go! It's really delicious!!! 
o 6-2/3 cups mashed sweet potatoes
o 3/4 cup and 1 tablespoon and 1 teaspoon white sugar
o 3 tablespoons and 1 teaspoon vanilla extract
o 6-3/4 eggs, beaten
o 1-2/3 cups heavy cream
o 7 ounces butter
o 1-2/3 cups packed brown sugar
o 3/4 cup and 1 tablespoon and 1 teaspoon all-purpose flour
o 2 cups and 1 tablespoon chopped pecans
Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
Bake for 30 minutes in the preheated oven.
Serves 10
Posted: October 28th, 2008, 1:50 pm
by Shellie
Sounds almost exactly like mine!
Posted: October 28th, 2008, 2:11 pm
by Becks
Mine too!!
Posted: October 28th, 2008, 5:53 pm
by KBevangelist
Just simply sounds good! I will try this
KB
Posted: October 29th, 2008, 3:39 am
by Carlene Prince
this sounds GREAT!! it will be on my table this Thanksgiving!!
Posted: October 29th, 2008, 1:15 pm
by JanB
I have fixed this dish many times. It's always a hit.
other one
Posted: October 29th, 2008, 1:29 pm
by blessedmom
YR,
Will you post the corn caserole too! Or did I miss it!
Thank you!!!
Posted: October 31st, 2008, 4:06 am
by Gerald Creasy
WHERE ARE THE RAISINS!????
DangOldwomengoing and mashingsweettaters n forgettin' the raisins.
Re: other one
Posted: October 31st, 2008, 4:35 am
by deb
blessedmom wrote:YR,
Will you post the corn caserole too! Or did I miss it!
Thank you!!!
Did you find it?
http://www.jude2.com/viewtopic.php?t=22348
Posted: October 31st, 2008, 6:35 am
by Sherry
Thanks Deb! 
Posted: November 18th, 2008, 7:05 pm
by Brenda
YellowRose is this the one you put on here about 2 years ago? If it was it is simply scrumptiously delicious..hummmmm.
I made it 2 years ago..tried another receipe last year, it didn't come near good.
I've been wanting to get that receipe again for this Thanksgiving.
Posted: November 19th, 2008, 9:41 am
by Sherry
Yes it is! Glad you like it!!
Posted: November 19th, 2008, 1:47 pm
by Brenda
YellowRose wrote:Yes it is! Glad you like it!!
Ah...one question, how do you do a 3/4 egg?
Posted: November 19th, 2008, 4:43 pm
by Sherry
Posted: November 20th, 2008, 6:46 am
by Brenda
...Thanks YellowRose.