Baked Tilapia

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A2JGirl
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Baked Tilapia

Postby A2JGirl » December 10th, 2008, 5:46 am

I tried TW's "recipe" from another thread! I baked tilapia filets in tin foil with butter, lemon pepper, garlic, and I added dill too. I have never cooked fish before (fish sticks don't count!). I liked it, but it was a little strong tasting for me. I have never had tilapia so I don't know if it's always like that or if it's just the way I cooked it. It was good though and I'd like to try it again maybe with a milder fish. Any suggestions?

My husband loved it though!
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Postby Full Quiver » December 10th, 2008, 6:15 am

We love tilapia and never experience a strong taste so it was probably the lemon pepper and garlic.

We love it with rice and a bit of butter and season salt.
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Postby A2JGirl » December 10th, 2008, 6:19 am

No, the strong taste was fishy, not of lemon pepper and garlic. But I wonder if something I did brought out the strong fishy taste. Hmm.
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Postby Shellie » December 10th, 2008, 9:39 am

A2Jgirl,

Did you rinse your fish well? I always run my fish under cold water and gently rub it while doing so. This usually eliminates any fishy taste. Fish is my favorite "meat" of all.
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Postby A2JGirl » December 10th, 2008, 9:55 am

No I didn't!!! Thanks Shellie. I'll try that next time.
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Postby TW » December 10th, 2008, 10:49 am

Just wait until I post my Grilled Swordfish recipe.


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Postby A2JGirl » December 10th, 2008, 10:54 am

Oooh!!! I can't wait! I had grilled swordfish in a fancy restaurant in Williamsburg, VA and I LOVED it. They brought their fish in fresh every day straight from the coast.

Where do you find fish like that around here (Nashville area)? I wouldn't have the slightest idea where to start... maybe at Publix! Ha!
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