Daisy's Butter & Ice Cream (Can you stand one more cow p

[Tracy]

Tracy,

There is not much to learn to make sour cream butter. I helped make
it many times at my grandparents......my... that was 50 years ago.
I suppose in this high tech age this will still work.

Well, there you go! Thank you so much

I have heard that sour cream butter is really, really yummy. From what I have learned, raw milk sours pleasantly because the good bacteria hasn't been destroyed in pasteurization. I'll have to try it soon.

Thanks again!

[Tracy]

BTW, what do you do with the buttermilk that is left over from the butter making?

almost hate to ask, but is that really where butter milk comes from?

Goodness, don't feel bad about asking. This is all new to our generation--who grew up getting food from the store and only from the store, for the most part.

I think, however, that the buttermilk in the stores is a little different, because it has been cultured.

And I guess there is sweet buttermilk and sour buttermilk, based on the condition of the cream when the butter is made.

I have a lot to learn!

[oletimer]

Tracy this fall when your corn make and drys, have it grounded into meal and makes some fresh corn bread and take some of that cold buttermilk and have one more good meal . Some butter on a slice of that fresh coprn bread, boy I'm geting hungre.

[soulsearcher]

BTW, what do you do with the buttermilk that is left over from the butter making?

almost hate to ask, but is that really where butter milk comes from?

You got it, Paully. And I LOVE to drink it ice cold with lots of things, which I have been told are just plain crazy. For instance.

Peanut Butter and Jelly Sandwich
Baloney Sandwich
Cake
Fried Chicken
and the Southern classic: Cornbread