paul wrote:soaked overnight in water or for some beer. In the husk. then tossed on the grill and allowed to steam until done. Peel the husk and dip comptetely in melted butter.
that sounds good. I'll have to try that. Whenever I grill brauts, I usually boil them in beer first. Never thought of doing that with Corn on the cob.
I usually grill them with their husks on.
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