Soggy vs Crunchy

[Poimen]

I thought it was a message and interpretation.

naw ... no message precedding so it must be a prophecy or word gift.

[KiMmY]

Soggy! Man...I love me some Captain Crunch but I ate it once before it got soft and all the scratches in my mouth turned to ulcers. I had like 22 ulcers in my mouth. Bad memories.

[Kenya]

If I may, my vote does not appear in the poll. So that being said, we have to consider that the crunchability of cereal is a complex topic, and that there are some cereals that are even designed to be soggy.

Crunchy oatmeal? Ain't never meant to be. Oatmeal is best hot, covered with brown sugar, ladened with real butter and drowned in milk.

Some cereals are designed to be crunchy, Capt. Crunch, Cheerios, Rice Crispys, any of the Chex cereals, and Grape Nuts, etc.

Then we have a third group, the flakes. These have an variable crunch factor that is dependent upon a number of variables, i.e., size of the bowl, amount of milk poured, size of the spoon, distractions and delays. They start life crunchy and finish as limp chips of fiber.

So the crunchability of cereal becomes a situational matter.

TW

You relativists are becoming too common in today's world. What's next? That eating watermelon warm is just as good as eating watermelon cold? When does it end???

[RamboPreacher]

...You relativists are becoming too common in today's world. What's next? That eating watermelon warm is just as good as eating watermelon cold? When does it end???

ewwwwww you eat watermelon?! yuck. a nice cantalope, now there's a refreshing cool snack.

[TW]

If I may, my vote does not appear in the poll. So that being said, we have to consider that the crunchability of cereal is a complex topic, and that there are some cereals that are even designed to be soggy.

Crunchy oatmeal? Ain't never meant to be. Oatmeal is best hot, covered with brown sugar, ladened with real butter and drowned in milk.

Some cereals are designed to be crunchy, Capt. Crunch, Cheerios, Rice Crispys, any of the Chex cereals, and Grape Nuts, etc.

Then we have a third group, the flakes. These have an variable crunch factor that is dependent upon a number of variables, i.e., size of the bowl, amount of milk poured, size of the spoon, distractions and delays. They start life crunchy and finish as limp chips of fiber.

So the crunchability of cereal becomes a situational matter.

TW

You relativists are becoming too common in today's world. What's next? That eating watermelon warm is just as good as eating watermelon cold? When does it end???

Have you totally lost your mind? Watermelon must be eaten cold. Anything else goes against the laws of........ walks off, shacking his head mumbling to himself.




TW

[Brian]

New choice.........Crunchoggy!


I like it kinda crunchy, barely. But more on the soggy side. Not drinking with a straw soggy though, puke!


Cocoa Pebbles all the way!!!!

[Worshipn4ever]

I'm kinda in the middle. I don't like em too soggy...but I'm not for being like the guy on the Raisn Bran Crunch commercial. I like to hear the music in my head that is constantly playing rather than the overpowering sound of "crunch...munch...crunch". If I want my cereal crunchy I'll eat it striaght out of the box...why waste the milk that would be perfect with the box of thin mints sitting on the counter?