Moderators: Pastor Gary, The J2 Mod Squad
Linda wrote:Have you thought about serving "baked spaghetti"? It's easy and also good, less messy for a bride too. It won't splatter on her dress.
Poimen wrote:PORTION CONTROL!!!
Whatever you do, be sure you or helpers make the plates for the guests. Assign specific utensils and/or serving sizes. This allows you to control portions and ensure that the prepared food covers the intended number of persons.
Also, you should probably make more than enough, more than your final estimated amount -- just in case.Some may require larger helpings, or preferably seconds. Buy and make enough for say a minimum of 45 people when you only expect 40. It's not so much that unexpected guests will be arriving (especially in this context), but to ensure there is enough for everyone to eat and be satisfied.
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