Praline Sweet Potatoes

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Sherry
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Praline Sweet Potatoes

Postby Sherry » October 28th, 2008, 1:38 pm


Here you go! It's really delicious!!! :D


o 6-2/3 cups mashed sweet potatoes
o 3/4 cup and 1 tablespoon and 1 teaspoon white sugar
o 3 tablespoons and 1 teaspoon vanilla extract
o 6-3/4 eggs, beaten
o 1-2/3 cups heavy cream
o 7 ounces butter
o 1-2/3 cups packed brown sugar
o 3/4 cup and 1 tablespoon and 1 teaspoon all-purpose flour
o 2 cups and 1 tablespoon chopped pecans


Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.

Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.

Bake for 30 minutes in the preheated oven.

Serves 10
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Shellie
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Postby Shellie » October 28th, 2008, 1:50 pm

Sounds almost exactly like mine! :D
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Becks
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Postby Becks » October 28th, 2008, 2:11 pm

Mine too!!
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KBevangelist
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Postby KBevangelist » October 28th, 2008, 5:53 pm

Just simply sounds good! I will try this

KB
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Carlene Prince
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Postby Carlene Prince » October 29th, 2008, 3:39 am

this sounds GREAT!! it will be on my table this Thanksgiving!!
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JanB
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Postby JanB » October 29th, 2008, 1:15 pm

I have fixed this dish many times. It's always a hit.
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blessedmom
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other one

Postby blessedmom » October 29th, 2008, 1:29 pm

YR,
Will you post the corn caserole too! Or did I miss it!
Thank you!!!
Terri Cook
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Gerald Creasy

Postby Gerald Creasy » October 31st, 2008, 4:06 am

WHERE ARE THE RAISINS!????

DangOldwomengoing and mashingsweettaters n forgettin' the raisins.
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Re: other one

Postby deb » October 31st, 2008, 4:35 am

blessedmom wrote:YR,
Will you post the corn caserole too! Or did I miss it!
Thank you!!!


Did you find it?
http://www.jude2.com/viewtopic.php?t=22348
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Sherry
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Postby Sherry » October 31st, 2008, 6:35 am

Thanks Deb! :wink:
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Brenda
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Postby Brenda » November 18th, 2008, 7:05 pm

YellowRose is this the one you put on here about 2 years ago? If it was it is simply scrumptiously delicious..hummmmm.
I made it 2 years ago..tried another receipe last year, it didn't come near good.

I've been wanting to get that receipe again for this Thanksgiving.
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Postby Sherry » November 19th, 2008, 9:41 am

Yes it is! Glad you like it!! :D
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Postby Brenda » November 19th, 2008, 1:47 pm

YellowRose wrote:Yes it is! Glad you like it!! :D

Ah...one question, how do you do a 3/4 egg? :lol:
B.R.

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Postby Sherry » November 19th, 2008, 4:43 pm

Brenda wrote:
YellowRose wrote:Yes it is! Glad you like it!! :D

Ah...one question, how do you do a 3/4 egg? :lol:


Very carefully!!! :wink:

Seriously, I used a measuring cup after I beat the eggs.
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Postby Brenda » November 20th, 2008, 6:46 am

:lol: ...Thanks YellowRose.
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