Tonight, I come to you, my friends, in SHAME...

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Russell Roberts
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Postby Russell Roberts » November 29th, 2008, 9:48 am

SOME porkchops are awesome. I had one from a place called Macaroni Grill that tasted just a choice tender steak...it was delicious. A lot of the time though they are dry. I'm not sure why. But a good FRIED porkchop is hard to beat.

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PastorP
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Postby PastorP » November 29th, 2008, 9:56 am

We are going to have a simple meal tonight since we had so much on T-giving Day. I am going to fry some Tilapia Fillets, and some oysters. My wife is going to fix collards, french fries and corn bread. With a good jar of Tartar Sauce and some pickled green tomatoes and a good onion. Pray for me, I will probably need it.
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Proverbs 3:6 (MSG) Listen for GOD's voice in everything you do, everywhere you go; he's the one who will keep you on track.

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Russell Roberts
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Postby Russell Roberts » November 29th, 2008, 9:57 am

Please...my brother...STOP IT. How far is your house from here? I'm slobbering on myself.

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TW
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Postby TW » November 29th, 2008, 10:12 am

PastorP,
Please brother do not compound your sin by frying that Tilapia!!! Bake it my brother! A good coating of butter, a little garlic salt and lemon pepper, wrap it in aluminum foil and bake. Yea, I say bake. It's the only true way. :lol:


TW
Anglo-Saxon Proto-English Manuscripts (995 AD): “God lufode middan-eard swa, dat he seade his an-cennedan sunu, dat nan ne forweorde de on hine gely ac habbe dat ece lif."

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soulsearcher
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Postby soulsearcher » November 29th, 2008, 4:21 pm

TW wrote:...Please brother do not compound your sin by frying that Tilapia!!! Bake it my brother! A good coating of butter, a little garlic salt and lemon pepper, wrap it in aluminum foil and bake. Yea, I say bake. It's the only true way. :lol:


TW


TW, now I love you again. :D

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Postby Dr. Ron » December 1st, 2008, 6:57 am

The best pork chops in the world are at "Patti's 1880s " just south of Paducka Ky. I have neve in my life tasted anything so special. WOW!

They serve the bread in flower pots.....that's how they bake it .....with strawberry butter and pineapple butter......

It's truely worth the drive. But in the Christmas season, you have to make reservations at least a month in advance. It is a Winter Wonder Land to be sure. A huge draw to that area ......We try to do that once a year at least.

Went there on my anniversary last year.....
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Postby Full Quiver » December 1st, 2008, 7:45 am

The best pork chops in the world are at "Patti's 1880s " just south of Paducka Ky. I have neve in my life tasted anything so special. WOW!



Absolutely!! Thick and tender and very much tasty. Oh, the strawberry butter. Why did you have to go there Ron?
I have piped unto you, and ye have not danced!


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