Moderators: Pastor Gary, The J2 Mod Squad
RuSKY wrote:My peeve is that most hostess/hosts will try to seat me, a large person, in a tiny booth where the seat nor the table will move.
One would think that these people would know to place a large person at a table with a chair where one can slide in or out. But no...., if I don't specifiy "a table, please, not a booth," then to a booth they take me.
Dr. Ron wrote:I hate booths and would fit into most of them. I just don't like that kind of seating.
I don't really understand why eating establishments use booths....they cost much more than tables and chairs and are far less practical.
Whatever, it's always service that matters to me. I can ask for a table....but get me something there pretty quickly!
Shellie wrote:Yellowrose wrote:If I sit at a booth there is the problem of certain body parts that tend to rest on the table,
Must be nice to rest on the table instead of being trapped underneath.
one love wrote:Ruths crisp steak house is supposed to be the best steak house, I have not tried it yet, but they really dont cater to familes but rather to those who are "fine dining" per say.
Pastor Gary wrote:one love wrote:Ruths crisp steak house is supposed to be the best steak house, I have not tried it yet, but they really dont cater to familes but rather to those who are "fine dining" per say.
First, it is "Ruth's Chris" (not CRISP)![]()
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-- and second, it is pretty fine. I have been a few times as a guest of others, and took my wife once for a special night out. Even a thick, well done steak can almost be cut with just a fork. Pricey. I think each steak was $30-$50 range... just the steak. All menu items are ala carte, so even a couple of non-drinkers will end up with a $120-$150 dinner tab.
I have also eaten at Morton's, and have to say it is equal to, or better than, Ruth's Chris... and equally pricey.
If you are a steak lover, it is a taste of heaven.
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